Bone Broth Recipe

There’s something magical about a bowl of Bone Broth Recipe simmering away—it’s like a warm hug for your body and soul. I remember feeling my kitchen fill with that cozy aroma, knowing that what I was making wasn't just dinner, but a powerful elixir. This Bone Broth Recipe isn’t just flavorful—it’s packed with collagen, minerals, and deep-rooted wellness that make your joints, skin, and gut sing.

Why beef bone broth recipe? Because marrow-rich bones from beef—like knuckles, oxtail, and short ribs—deliver that signature gelatinous richness that makes this broth truly restorative. Using a simple beef bone broth recipe approach, I roast bones and veggies to deepen the flavor before the gentle long-simmer, letting all the goodness seep out. It’s the best bone broth recipe in my book—robust, nutrient-dense, and nothing short of nourishing. And let’s not forget the juicy bone broth benefits—collagen boosts, joint support, and gut love, all simmered in one rich pot.

Imagine a contextual moment: you hand-tip the roasted bones into the pot, heat rising in little curls, your kitchen warming to the delicious belly-deep scent of slow-cooked nourishment. This is where vibrancy meets vitality 🥗💪.

Further along, after the long simmer, you strain the golden liquid—reflecting your patient commitment. It’s a beauty unveiling, like slow-food meditation.

Print Recipe

Bone Broth Recipe

By Leo Martini

Published: July 9, 2025

4.6/5 (60 ratings)

A nourishing, collagen-rich beef bone broth made simple and soul-soothing.

Prep Time: 1h Cook Time: 12h Total Time: 13h Yield: 24 cups Category: Broth Cuisine: American

Ingredients

½x 1x 2x

• 10 pounds beef bones (marrow and meaty bones)
• 4 large carrots, chopped
• 2 medium onions, quartered
• 2 heads garlic, halved
• 6 stalks celery, 2-inch pieces
• 4 bay leaves
• ¼ cup black peppercorns
• 4 star anise (optional)
• 2 cinnamon sticks (optional)
• 2 tablespoon apple cider vinegar
• Salt to taste

Instructions

1. Blanch Bones: Divide bones between two stockpots, cover with cold water, bring to boil, simmer 15–20 min, drain & rinse.
2. Roast Bones & Veggies: Preheat to 450 °F; roast bones & vegetables 30 min, toss, roast another 15–30 min.
3. Combine & Boil: Transfer roasted mix into cleaned pots with spices and vinegar, cover with water, bring to low boil.
4. Simmer: Reduce heat; simmer 8–12 hrs (up to 24), skimming foam and adding water to keep submerged.
5. Strain: Strain broth through fine mesh (and cheesecloth if desired); cool.
6. Store: Cool with ice, refrigerate until fat solidifies, skim fat, store broth in fridge or freezer.

Nutrition Facts (per serving)

Calories: 45 calories

Fat: 0g

Saturated Fat: 0g

Cholesterol: 0mg

Sodium: 0mg

Carbohydrates: 0g

Fiber: 0g

Sugar: 0g

Protein: 11g

Keywords: Bone Broth Recipe, beef bone broth recipe, simple beef bone broth recipe, best bone broth recipe, bone broth benefits

Pin it Share on Facebook

FAQs

What bones are best for bone broth?

Bones rich in marrow and connective tissue—like knuckles, oxtail, short ribs, and femur—are best. Mixing marrow‑rich and meaty bones yields a gelatinous, flavorful broth.

What is the proper way to make bone broth?

Blanch bones, roast with vegetables, then simmer low & slow (8–24 hrs) with spices and a splash of vinegar; strain, cool, skim fat, and store.

What not to add to bone broth?

Avoid adding excessive vegetables or herbs—this isn’t a stew. Keep flavors simple so the bones and collagen can shine.

What happens if I drink bone broth daily?

Enjoying 2–4 cups daily can support joints, gut health, and skin via collagen and amino acids—but always consult your doctor, especially for medical use.