I remember the day my daughter dared me to fuse the best of fast-food chicken into one hero sandwich. It took multiple tastings, brine experiments, and oil splatters later—but bam, this Fried Chicken Sandwich Recipe was born! There's nothing ordinary here—just juicy chicken, crispy golden cladding, and a tangy sauce that zings.
Why is this the best fried chicken sandwich recipe? It nails the crunch thanks to cornstarch and baking powder, which give the breading an irresistibly crisp shell. Then, no buttermilk? No problem—that brine (salt, sugar, water) keeps the chicken juicy without needing dairy, which means it’s also a fried chicken sandwich recipe without buttermilk champ. If you want to lighten things up, this same build could even work in an air-fryer—yes, a fried chicken sandwich recipe air fryer option awaits!
🌟 Fun fact: adding a touch of MSG (a secret to good fried chicken) elevates all those savory notes—totally optional but magical.
Cooking isn’t just following steps—it’s alchemy. Brine makes our chicken pop with moisture, the batter combo keeps the crunch while staying light, and that sauce? A sweet-savory hug your tastebuds won’t forget. If you're curious how this stacks up flavor-wise, check out the melody of crisp and crunch in my Chicken Cutlet Recipe—and how such basics can transform into sandwiches! Also, if you're spicing things up, try our Bone Broth Recipe to sip alongside. And hey, I love gadgets as much as I love frying—see the chill virtuosity in my Ninja Creami Recipes post!
Let's cook with joy, knowing every bite of this Fried Chicken Sandwich Recipe feeds your soul and your belly. 💪🍗
Fried Chicken Sandwich Recipe
Published:
Crispy, juicy fried chicken in a toasted bun with tangy sauce and pickles—no buttermilk needed.
Ingredients
Instructions
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Step 1:
Prep and brine chicken by pounding breasts, halving, then soaking in salt-sugar water for at least 4 hrs.
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Step 2:
Mix flour, cornstarch, spices, then drizzle in egg-milk and stir to clump.
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Step 3:
Dip chicken in egg, coat in flour mixture, press clumps on.
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Step 4:
Fry chicken in 350°F oil until golden and crispy, 4-5 min per side.
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Step 5:
Whisk mayo, barbecue sauce, mustard for sandwich sauce.
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Step 6:
Spread sauce on buns, top with fried chicken and pickles, serve immediately.
Nutrition Facts (per serving)
Calories: 630 calories
Fat: 25g
Saturated Fat: 5g
Cholesterol: 110mg
Sodium: 740mg
Carbohydrates: 55g
Fiber: 2g
Sugar: 7g
Protein: 32g
Keywords: Fried Chicken Sandwich Recipe, simple fried chicken sandwich recipe, best fried chicken sandwich recipe, fried chicken sandwich recipe without buttermilk, fried chicken sandwich recipe air fryer, fried chicken sandwich sauce
FAQs
What do you put on a fried chicken sandwich?
Classic toppings include a tangy sauce (like mayo mixed with BBQ sauce and mustard), bread-and-butter pickles, and a soft toasted bun. You can also pile on slaw, lettuce, or cheese if you like!
What are the 5 ingredients in fried chicken?
At its simplest, you’ll need chicken, flour (or flour + cornstarch), spices (salt, pepper, garlic powder, paprika), egg + milk (for dipping), and oil for frying.
What is the secret to good fried chicken?
The magic lies in brining (for juiciness), combining cornstarch & baking powder in the flour mix (for crunch), and frying at steady heat (about 350 °F) so the crust crisps without burning.
How do you get fried chicken batter to stick to chicken?
Pat the chicken dry, dip it in egg-milk, then coat it in a clumpy flour mix—press the coating into the chicken so it adheres well. Don’t rush frying; let it rest slightly before cooking.
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