Who’s ready to fall in love with Bone In Chicken Breast Recipes all over again? I sure am—that first crack of crisp skin and the juicy tender meat underneath is what I call chicken magic! Cooking these beauties under heat turns every bite into a flavor-packed joy ride, and that’s why roasting them bone-in is a game-changer.
By using bone-in chicken breast recipes with sauce, you’re setting up a foundation for rich flavor, and bonus: the bone helps heat distribute evenly so your meat stays moist. That golden skin? It forms because we rub oil on top—your taste buds will thank you.
I still remember the first time I tried this—I rubbed butter under that skin (my little chef secret) and felt like a culinary rockstar when it cracked and sizzled in the oven. Think about it: crisp skin, rich sauce dripping, savory aroma wafting across the kitchen…that’s how you nourish your body, delight your palate, and cook with joy! ✨
Let’s roast, sizzle, and savor!
Bone In Chicken Breast Recipes
Published:
A simple, juicy roasted bone‑in chicken breast with crisp skin, ready to elevate your dinner in under an hour.
Ingredients
Instructions
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Step 1:
Heat oven to 450°F. Pat the chicken dry and season both sides with salt and pepper.
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Step 2:
Loosen the skin and spread the butter‑herb mixture underneath.
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Step 3:
Rub the skin with vegetable oil and place on a wire rack over a foil‑lined pan.
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Step 4:
Roast for 30–35 minutes until skin is golden and internal temp reads 165°F.
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Step 5:
Let the chicken rest for 5 minutes on a cutting board.
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Step 6:
Carve the breast off the bone, slice, and serve immediately.
Nutrition Facts (per serving)
Calories: 750 calories
Fat: 36g
Saturated Fat: 11g
Cholesterol: 301mg
Sodium: 1114mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 101g
Keywords: Bone In Chicken Breast Recipes, bone‑in chicken breast recipes with sauce, one pan bone‑in chicken breast recipes, how long to bake bone‑in chicken breast, bone‑in chicken breast recipes with potatoes
FAQs
Is it better to bake bone-in chicken breast at 350° or 400°?
Baking at 400–450°F, like in this recipe at 450°F, delivers both crisp skin and juicy meat faster—making it better than the gentler 350°F, which can dry out the exterior before the inside is fully cooked.
How long do you cook bone-in chicken breast?
Roast at 450°F for about 30–35 minutes, until the skin is golden and an instant-read thermometer hits 165°F, then rest for 5 minutes before slicing.
Should you cover bone-in chicken breast when baking?
No need to cover—dry heat in the oven crisps the skin and seals in flavor. However, if you notice the skin browning too fast, loosely tent with foil in the final few minutes.
What is the best way to cook chicken breast without drying it out?
Use bone-in, skin-on cuts; spread butter under the skin; cook at high heat on a rack to seal juices; and rest before slicing—this method ensures flavorful, tender meat every time.
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