Cooking a Corned Beef Crock Pot Recipe feels like hitting comfort-food gold. The magic happens when the brisket simmers low and slow—each slice melts apart with a fork and brims with savory salty flavor that dances between beef and ham. It’s the kind of dish that hugs you from the inside. 💛
I slipped into this love affair with corn ed beef while chasing authentic St. Patrick’s Day eats (no green dye in sight!). This crock pot corned beef and cabbage recipe unlocks flavor with zero fuss—start it before work, and come dinner time, you’ve got a tender centerpiece waiting. Tossing vegetables in halfway keeps them firm and bright, so your corned beef recipe in the crock pot doesn’t turn into a mushy mess.

What’s the secret? The cut. I went with flat cut brisket—leaner, easier to slice across the grain, and perfect for next day sandwiches or corned beef hash. Pair it with red potatoes, carrots, and, if you dare, cabbage added an hour before serving (smells nostalgic—school lunch, anyone?).
This recipe is flexible—use the included spice packet or blend your own pickling spices (I love to roast coriander, mustard, pepper, and anise seeds until fragrant). Add that to beef broth, and let the crock pot do the rest. It’s a simple twist to make this crock pot corned beef and cabbage recipe your own, no chef’s hat required.




Corned Beef Crock Pot Recipe
Published:
A simple, tender slow cooker corned beef with carrots and potatoes—perfect for easy weeknight dinners or Saint Patrick’s Day celebrations.
Ingredients
Instructions
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Step 1:
Rinse the corned beef and place it into the crock pot with 4 cups of beef broth.
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Step 2:
Sprinkle the included spice packet or your homemade pickling-spice blend over the meat.
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Step 3:
Cook on Low for 8–9 hours until the brisket is tender and easily pulls apart.
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Step 4:
Halfway through cooking, add carrots, red potatoes, and onion chunks to the pot.
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Step 5:
Optional: In the last hour, add coarsely chopped cabbage for an authentic touch.
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Step 6:
Remove the corned beef, slice across the grain, and serve with those tender veggies.
Nutrition Facts (per serving)
Calories: 640 calories
Fat: 34g
Saturated Fat: 11g
Cholesterol: 122mg
Sodium: 3277mg
Carbohydrates: 42g
Fiber: 6g
Sugar: 7g
Protein: 40g
Keywords: Corned Beef Crock Pot Recipe, crock pot corned beef and cabbage recipe, corned beef and cabbage recipe crock pot, corned beef recipe in the crock-pot
FAQs
Should corned beef be covered in water in a crock pot?
Yes—covering the corned beef with beef broth (or water) ensures even cooking and helps keep the meat tender and moist throughout the long slow‑cook.
How long do you cook corned beef in a slow cooker?
Cook on Low for 8–9 hours. That long, gentle simmer is what gives you that fall‑apart tenderness without drying out the meat.
What is the best method for cooking tender corned beef?
Low & slow in a crock pot is the surefire method—I always use Low heat for at least 8 hours. Adding veggies halfway through also keeps them from turning to mush while the beef cooks to perfection.
What happens if you don’t rinse corned beef before cooking?
Not rinsing can leave excess brine on the meat, making the dish overly salty. A quick rinse balances the flavor and prevents it from tasting like a salt block.
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