There’s something magical about a cold herb infusion—no cooking, no heat, just pure, fresh flavor. Welcome! If summer had a superpower, it’d be those spontaneous evening gatherings where a chill herbal cordial makes everything feel celebratory. That’s the heart behind this Herbal Cordial Recipe, bursting with fresh botanicals and vibrant life.
I experimented after spotting a lemon cordial at a local craft cocktail bar—it was simple yet stunning: muddled citrus, sugar, and cold water. That observation paired with my own cold infusion method helped me preserve those delicate essential oils you just can’t get from heated syrups. Instead, we gently release them by letting sugar do the work in cold water—no scorching. It’s like letting nature whisper its best secrets directly into your glass. The result? Clean, aromatic sips perfect for everything from sparkling water to cocktails.
Here’s where the fun begins: countless flavor combos await. With a base cordial like Mandarin Ginger or Lime Mint, you’re ready for any twist—one of my go to serving tips comes from my Sparkling Citrus Mocktail guide, and another idea from my Floral Tea Infusion post brings a lovely twist.
You’ll also appreciate how a pinch of citric acid transforms this cordial from a "enjoy now" treat to a "keep in fridge for up to a month" standby—still fresh, still bold, still colorful. Let’s explore the bright, herb filled world of cold infused drinks, and bring that vibrant patio magic to your home.
Herbal Cordial Recipe
Published:
This Herbal Cordial Recipe uses a no-heat method to preserve fresh botanical flavors, perfect for mixing into sparkling water, teas, or cocktails. Features blueberry basil with optional citric acid for shelf-life.
Ingredients
Instructions
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Step 1:
Measure the sugar, blueberries, and basil into a bowl and muddle. I used the end of my rolling pin, but a wooden spoon or spatula also works well to mash and mix the ingredients together.
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Step 2:
Once the sugar is completely moistened by the fruit and herb, add 1 cup cold water, and stir until sugar is dissolved.
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Step 3:
Refrigerate for 8–24 hours. The longer you allow the mixture to sit, the more intense the flavors will be.
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Step 4:
After refrigeration, strain the cordial through a fine mesh strainer into a large measuring cup.
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Step 5:
Add the citric acid and stir to combine. Finally, pour the cordial into a storage vessel with an airtight lid and store in the refrigerator for up to 1 month.
Nutrition Facts (per serving)
Calories: 120 calories
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 1mg
Carbohydrates: 30g
Fiber: 1g
Sugar: 28g
Protein: 0g
Keywords: Herbal Cordial Recipe, winter cordial recipe, herb cordial, damiana cordial recipe, blueberry basil cordial, summer drinks
FAQs
How do you make herbal cordials?
To make herbal cordials, you typically muddle fresh herbs and fruits with sugar, then add cold water and let the mixture infuse in the refrigerator for 8–24 hours. Afterward, strain out the solids and optionally add citric acid for preservation.
What is cordial made of?
Cordial is usually made from sugar, water, and flavorings like fruits, herbs, or spices. It can be infused cold or cooked into a syrup, depending on the recipe and desired flavor intensity.
What herb is used in alcoholic cordial?
Many herbs can be used in alcoholic cordials, including mint, basil, lavender, rosemary, or damiana. The choice depends on the desired flavor profile—some lend freshness, others warmth or depth.
What is the difference between cordial and elixir?
Cordials are usually sweet, concentrated drinks made from sugar, water, and botanicals, often served diluted. Elixirs, especially in herbalism, often include alcohol and are used more for medicinal purposes.
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