Name: Lemony Hummus Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: Salt, to taste; 12 ounces spaghetti or bucatini; 1/4 cup olive oil; 4 garlic cloves, finely chopped; 1 large shallot, finely chopped; 1 cup hummus (store-bought or homemade); 1 lemon, juiced and zested; 1/2 to 1 cup reserved pasta water; Fresh mint or herbs, for garnish

Jump to Recipe

I’m Leo, and if there’s one dish that proves you don’t need cream or cheese to create a silky, soulful pasta, it’s this Lemony Hummus Pasta Recipe. Bright, tangy, and garlicky—with a lush, velvety sauce thanks to hummus—it’s a pantry hero that transforms humble ingredients into something jubilant. I first discovered this gem in a recipe by Christian Reynoso, and trust me: it hits that sweet spot between fast and fabulous 🥗.

Here's the magic: sauté garlic and shallot in olive oil to awaken their flavor, then fold in creamy hummus and fresh lemon juice—and boom—you’ve got a luxuriously lemon hummus pasta sauce in minutes. Toss with al dente spaghetti and thin with reserved pasta water to coat every strand. Sprinkle fresh herbs or za’atar, maybe toss in roasted veggies or chickpeas—and you’ve elevated it into a complete, nourishing meal that still feels effortless. The lemon hummus pasta sauce is so adaptable that one simmering moment inspires endless variations.

Sauté garlic and shallot for Lemony Hummus Pasta Recipe — Aromatic garlic and shallot sizzling to form the flavor base

Tossing pasta in hummus‑lemon sauce for Lemony Hummus Pasta Recipe — Silky strands coated in lemon‑hummus sauce, ready to serve

Why it works
Nutty crème basis: Hummus brings chickpea protein and tahini richness without dairy.
Bright balance: Lemon juice and zest cut through the sauce’s earthiness—food harmony!
Starch synergy: Pasta water thins the sauce while helping it cling to noodles.
Customizable canvas: Add anything—veggies, herbs, za’atar—to make it yours.

This pasta is a joy to make, a delight to eat, and a hug for your body and soul.

On to the visuals that guide each step next! 😊

Lemony Hummus Pasta Recipe

By Leo Martini

Published: June 24, 2025

4.8/5 (87 ratings)

A fast, creamy pasta recipe made with hummus, lemon juice, and olive oil—deliciously dairy-free and loaded with flavor. Ideal for quick weeknight meals.

Prep Time: 10m Cook Time: 20m Total Time: 30m Yield: 4 servings Category: Main Course Cuisine: Mediterranean

Ingredients

Salt, to taste
12 ounces spaghetti or bucatini
¼ cup olive oil
4 garlic cloves, finely chopped
1 large shallot, finely chopped
1 cup hummus (store-bought or homemade)
1 lemon, juiced and zested
½ to 1 cup reserved pasta water
Fresh mint or herbs, for garnish

Instructions

Step 1: Bring a large pot of salted water to a boil. Add the spaghetti and cook until just al dente, about 8 to 10 minutes. Reserve 1 cup of pasta water and drain the rest.
Step 2: In a large skillet over medium heat, warm the olive oil. Add the garlic and shallot and cook, stirring occasionally, until fragrant and lightly golden, 3 to 5 minutes.
Step 3: Stir in the hummus, lemon juice, and lemon zest. Cook for 2 to 3 minutes, letting the mixture warm and loosen slightly.
Step 4: Slowly pour in the reserved pasta water, stirring constantly, until the sauce reaches a smooth, creamy consistency that will coat the noodles.
Step 5: Add the drained pasta to the sauce and toss to coat thoroughly. Adjust seasoning with salt or more lemon if needed. Garnish with fresh mint or herbs.