{"id":481,"date":"2025-07-22T06:00:00","date_gmt":"2025-07-22T06:00:00","guid":{"rendered":"https:\/\/neronet-academy.com\/recipes\/?p=481"},"modified":"2025-07-21T22:08:52","modified_gmt":"2025-07-21T22:08:52","slug":"bone-in-chicken-breast-recipe","status":"publish","type":"post","link":"https:\/\/neronet-academy.com\/recipes\/bone-in-chicken-breast-recipe\/","title":{"rendered":"Bone In Chicken Breast Recipe"},"content":{"rendered":"\n<p>Who\u2019s ready to fall in love with Bone In Chicken Breast Recipes all over again? I sure am\u2014that first crack of crisp skin and the juicy tender meat underneath is what I call chicken magic! Cooking these beauties under heat turns every bite into a flavor-packed joy ride, and that\u2019s why roasting them bone-in is a game-changer.<\/p>\n\n\n\n<p>By using bone-in chicken breast recipes with sauce, you\u2019re setting up a foundation for rich flavor, and bonus: the bone helps heat distribute evenly so your meat stays moist. That golden skin? It forms because we rub oil on top\u2014your taste buds will thank you.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"838\" height=\"454\" fetchpriority=\"high\" src=\"https:\/\/neronet-academy.com\/recipes\/wp-content\/uploads\/2025\/07\/Bone-In-Chicken-Breast-Recipes-context-2.jpg\" alt=\"Bone In Chicken Breast Recipes skin loosen step\" data-skip-lazy class=\"wp-image-483\" srcset=\"https:\/\/neronet-academy.com\/recipes\/wp-content\/uploads\/2025\/07\/Bone-In-Chicken-Breast-Recipes-context-2.jpg 838w, https:\/\/neronet-academy.com\/recipes\/wp-content\/uploads\/2025\/07\/Bone-In-Chicken-Breast-Recipes-context-2-300x163.jpg 300w, https:\/\/neronet-academy.com\/recipes\/wp-content\/uploads\/2025\/07\/Bone-In-Chicken-Breast-Recipes-context-2-768x416.jpg 768w, https:\/\/neronet-academy.com\/recipes\/wp-content\/uploads\/2025\/07\/Bone-In-Chicken-Breast-Recipes-context-2-720x390.jpg 720w, https:\/\/neronet-academy.com\/recipes\/wp-content\/uploads\/2025\/07\/Bone-In-Chicken-Breast-Recipes-context-2-360x195.jpg 360w, https:\/\/neronet-academy.com\/recipes\/wp-content\/uploads\/2025\/07\/Bone-In-Chicken-Breast-Recipes-context-2-180x98.jpg 180w\" sizes=\"(max-width: 838px) 100vw, 838px\" \/><figcaption class=\"wp-element-caption\">Gently sliding butter under the skin for juicy flavor<\/figcaption><\/figure>\n\n\n\n<p>I still remember the first time I tried this\u2014I rubbed butter under that skin (my little chef secret) and felt like a culinary rockstar when it cracked and sizzled in the oven. Think about it: crisp skin, rich sauce dripping, savory aroma wafting across the kitchen\u2026that\u2019s how you nourish your body, delight your palate, and cook with joy! \u2728<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"842\" height=\"456\" src=\"https:\/\/neronet-academy.com\/recipes\/wp-content\/uploads\/2025\/07\/Bone-In-Chicken-Breast-Recipes-context-3.jpg\" alt=\"Bone In Chicken Breast Recipes roasting stage\" class=\"wp-image-484\" srcset=\"https:\/\/neronet-academy.com\/recipes\/wp-content\/uploads\/2025\/07\/Bone-In-Chicken-Breast-Recipes-context-3.jpg 842w, https:\/\/neronet-academy.com\/recipes\/wp-content\/uploads\/2025\/07\/Bone-In-Chicken-Breast-Recipes-context-3-300x162.jpg 300w, https:\/\/neronet-academy.com\/recipes\/wp-content\/uploads\/2025\/07\/Bone-In-Chicken-Breast-Recipes-context-3-768x416.jpg 768w, https:\/\/neronet-academy.com\/recipes\/wp-content\/uploads\/2025\/07\/Bone-In-Chicken-Breast-Recipes-context-3-720x390.jpg 720w, https:\/\/neronet-academy.com\/recipes\/wp-content\/uploads\/2025\/07\/Bone-In-Chicken-Breast-Recipes-context-3-360x195.jpg 360w, https:\/\/neronet-academy.com\/recipes\/wp-content\/uploads\/2025\/07\/Bone-In-Chicken-Breast-Recipes-context-3-180x97.jpg 180w\" sizes=\"auto, (max-width: 842px) 100vw, 842px\" \/><figcaption class=\"wp-element-caption\">Chicken roasting on rack\u2014golden skin taking shape<\/figcaption><\/figure>\n\n\n\n<p>Let\u2019s roast, sizzle, and savor!<\/p>\n\n\n<div class=\"gsr-recipe-card\" id=\"gsr-recipe-card-481\">\r\n    <header class=\"gsr-recipe-header\">\r\n                    <button type=\"button\" class=\"gsr-print-button\" onclick=\"window.print();\">Print Recipe<\/button>\r\n        \r\n                    <div class=\"gsr-recipe-image\">\r\n                <img decoding=\"async\" src=\"https:\/\/neronet-academy.com\/recipes\/wp-content\/uploads\/2025\/07\/Bone-In-Chicken-Breast-Recipes-context-1.jpg\" alt=\"Bone In Chicken Breast Recipes\" \/>\r\n                                    <div class=\"gsr-recipe-image-gallery\">\r\n                                                                                <img decoding=\"async\" src=\"https:\/\/neronet-academy.com\/recipes\/wp-content\/uploads\/2025\/07\/Bone-In-Chicken-Breast-Recipes-context-2.jpg\" alt=\"Bone In Chicken Breast Recipes - 2\" \/>\r\n                                                                                                            <img decoding=\"async\" src=\"https:\/\/neronet-academy.com\/recipes\/wp-content\/uploads\/2025\/07\/Bone-In-Chicken-Breast-Recipes-context-3.jpg\" alt=\"Bone In Chicken Breast Recipes - 3\" \/>\r\n                                                                        <\/div>\r\n                            <\/div>\r\n        \r\n        <h2 class=\"gsr-recipe-name\">Bone In Chicken Breast Recipes<\/h2>\r\n\r\n                    <p class=\"gsr-recipe-author\">By <span class=\"gsr-author-name\">Leo Martini<\/span><\/p>\r\n        \r\n                    <p class=\"gsr-recipe-date-published\">Published: <time datetime=\"2025-07-21\">July 21, 2025<\/time><\/p>\r\n        \r\n                    <div class=\"gsr-recipe-rating\">\r\n                <span class=\"gsr-rating-value\">4.7<\/span>\/5\r\n                (65 ratings)\r\n            <\/div>\r\n            <\/header>\r\n\r\n            <div class=\"gsr-recipe-description\">\r\n            <p>A simple, juicy roasted bone\u2011in chicken breast with crisp skin, ready to elevate your dinner in under an hour.<\/p>\r\n        <\/div>\r\n    \r\n    <div class=\"gsr-recipe-meta\">\r\n                    <span class=\"gsr-meta-item gsr-prep-time\">\r\n                <span class=\"gsr-meta-label\">Prep Time:<\/span>\r\n                <span class=\"gsr-meta-value\">10m<\/span>\r\n            <\/span>\r\n                            <span class=\"gsr-meta-item gsr-cook-time\">\r\n                <span class=\"gsr-meta-label\">Cook Time:<\/span>\r\n                <span class=\"gsr-meta-value\">35m<\/span>\r\n            <\/span>\r\n                            <span class=\"gsr-meta-item gsr-total-time\">\r\n                <span class=\"gsr-meta-label\">Total Time:<\/span>\r\n                <span class=\"gsr-meta-value\">50m<\/span>\r\n            <\/span>\r\n                            <span class=\"gsr-meta-item gsr-yield\">\r\n                <span class=\"gsr-meta-label\">Yield:<\/span>\r\n                <span class=\"gsr-meta-value\">4 servings<\/span>\r\n            <\/span>\r\n                             <span class=\"gsr-meta-item gsr-category\">\r\n                <span class=\"gsr-meta-label\">Category:<\/span>\r\n                <span class=\"gsr-meta-value\">Dinner<\/span>\r\n            <\/span>\r\n                            <span class=\"gsr-meta-item gsr-cuisine\">\r\n                <span class=\"gsr-meta-label\">Cuisine:<\/span>\r\n                <span class=\"gsr-meta-value\">American<\/span>\r\n            <\/span>\r\n            <\/div>\r\n\r\n            <div class=\"gsr-recipe-ingredients\">\r\n            <div class=\"gsr-ingredients-header\">\r\n                <h3>Ingredients<\/h3>\r\n                <div class=\"gsr-quantity-scaler\">\r\n                    <button type=\"button\" class=\"gsr-scale-button\" data-scale=\"0.5\">\u00bdx<\/button>\r\n                    <button type=\"button\" class=\"gsr-scale-button active\" data-scale=\"1\">1x<\/button>\r\n                    <button type=\"button\" class=\"gsr-scale-button\" data-scale=\"2\">2x<\/button>\r\n                <\/div>\r\n            <\/div>\r\n            <ul class=\"gsr-ingredients-list\">\r\n                                    <li class=\"gsr-ingredient-item\">\r\n                        <input type=\"checkbox\" id=\"gsr-ingredient-481-0\" class=\"gsr-ingredient-checkbox\">\r\n                        <label for=\"gsr-ingredient-481-0\">2 whole bone\u2011in chicken breasts (about 3 lbs total), trimmed of excess fat<\/label>\r\n                    <\/li>\r\n                                    <li class=\"gsr-ingredient-item\">\r\n                        <input type=\"checkbox\" id=\"gsr-ingredient-481-1\" class=\"gsr-ingredient-checkbox\">\r\n                        <label for=\"gsr-ingredient-481-1\">2\u202fTbsp unsalted butter, at room temperature<\/label>\r\n                    <\/li>\r\n                                    <li class=\"gsr-ingredient-item\">\r\n                        <input type=\"checkbox\" id=\"gsr-ingredient-481-2\" class=\"gsr-ingredient-checkbox\">\r\n                        <label for=\"gsr-ingredient-481-2\">Herbs or spices for the butter (e.g., minced garlic or parsley), optional<\/label>\r\n                    <\/li>\r\n                                    <li class=\"gsr-ingredient-item\">\r\n                        <input type=\"checkbox\" id=\"gsr-ingredient-481-3\" class=\"gsr-ingredient-checkbox\">\r\n                        <label for=\"gsr-ingredient-481-3\">Salt and pepper<\/label>\r\n                    <\/li>\r\n                                    <li class=\"gsr-ingredient-item\">\r\n                        <input type=\"checkbox\" id=\"gsr-ingredient-481-4\" class=\"gsr-ingredient-checkbox\">\r\n                        <label for=\"gsr-ingredient-481-4\">1\u202fTbsp vegetable oil<\/label>\r\n                    <\/li>\r\n                            <\/ul>\r\n        <\/div>\r\n    \r\n            <div class=\"gsr-recipe-instructions\">\r\n            <h3>Instructions<\/h3>\r\n            <ol>\r\n                                    <li id=\"gsr-step-481-step-1-1\">\r\n                                                    <strong>Step\u202f1:<\/strong>\r\n                                                Heat oven to 450\u00b0F. Pat the chicken dry and season both sides with salt and pepper.                                                    <img decoding=\"async\" src=\"https:\/\/neronet-academy.com\/recipes\/wp-content\/uploads\/2025\/07\/Bone-In-Chicken-Breast-Recipes-Step-1-action.jpg\" alt=\"Image for step: Step\u202f1\" class=\"gsr-instruction-step-image\" \/>\r\n                                            <\/li>\r\n                                    <li id=\"gsr-step-481-step-2-2\">\r\n                                                    <strong>Step\u202f2:<\/strong>\r\n                                                Loosen the skin and spread the butter\u2011herb mixture underneath.                                                    <img decoding=\"async\" src=\"https:\/\/neronet-academy.com\/recipes\/wp-content\/uploads\/2025\/07\/Bone-In-Chicken-Breast-Recipes-Step-2-action.jpg\" alt=\"Image for step: Step\u202f2\" class=\"gsr-instruction-step-image\" \/>\r\n                                            <\/li>\r\n                                    <li id=\"gsr-step-481-step-3-3\">\r\n                                                    <strong>Step\u202f3:<\/strong>\r\n                                                Rub the skin with vegetable oil and place on a wire rack over a foil\u2011lined pan.                                                    <img decoding=\"async\" src=\"https:\/\/neronet-academy.com\/recipes\/wp-content\/uploads\/2025\/07\/Bone-In-Chicken-Breast-Recipes-Step-3-action.jpg\" alt=\"Image for step: Step\u202f3\" class=\"gsr-instruction-step-image\" \/>\r\n                                            <\/li>\r\n                                    <li id=\"gsr-step-481-step-4-4\">\r\n                                                    <strong>Step\u202f4:<\/strong>\r\n                                                Roast for 30\u201335 minutes until skin is golden and internal temp reads 165\u00b0F.                                                    <img decoding=\"async\" src=\"https:\/\/neronet-academy.com\/recipes\/wp-content\/uploads\/2025\/07\/Bone-In-Chicken-Breast-Recipes-Step-4-action.jpg\" alt=\"Image for step: Step\u202f4\" class=\"gsr-instruction-step-image\" \/>\r\n                                            <\/li>\r\n                                    <li id=\"gsr-step-481-step-5-5\">\r\n                                                    <strong>Step\u202f5:<\/strong>\r\n                                                Let the chicken rest for 5 minutes on a cutting board.                                                    <img decoding=\"async\" src=\"https:\/\/neronet-academy.com\/recipes\/wp-content\/uploads\/2025\/07\/Bone-In-Chicken-Breast-Recipes-Step-5-action.jpg\" alt=\"Image for step: Step\u202f5\" class=\"gsr-instruction-step-image\" \/>\r\n                                            <\/li>\r\n                                    <li id=\"gsr-step-481-step-6-6\">\r\n                                                    <strong>Step\u202f6:<\/strong>\r\n                                                Carve the breast off the bone, slice, and serve immediately.                                                    <img decoding=\"async\" src=\"https:\/\/neronet-academy.com\/recipes\/wp-content\/uploads\/2025\/07\/Bone-In-Chicken-Breast-Recipes-Step-6-action.jpg\" alt=\"Image for step: Step\u202f6\" class=\"gsr-instruction-step-image\" \/>\r\n                                            <\/li>\r\n                            <\/ol>\r\n        <\/div>\r\n    \r\n                <div class=\"gsr-recipe-nutrition\">\r\n            <h3>Nutrition Facts (per serving)<\/h3>\r\n                            <p><span class=\"gsr-nutrition-label\">Calories:<\/span> 750 calories<\/p>\r\n                                        <p><span class=\"gsr-nutrition-label\">Fat:<\/span> 36g<\/p>\r\n                                        <p><span class=\"gsr-nutrition-label\">Saturated Fat:<\/span> 11g<\/p>\r\n                                         <p><span class=\"gsr-nutrition-label\">Cholesterol:<\/span> 301mg<\/p>\r\n                                         <p><span class=\"gsr-nutrition-label\">Sodium:<\/span> 1114mg<\/p>\r\n                                        <p><span class=\"gsr-nutrition-label\">Carbohydrates:<\/span> 0g<\/p>\r\n                                        <p><span class=\"gsr-nutrition-label\">Fiber:<\/span> 0g<\/p>\r\n                                        <p><span class=\"gsr-nutrition-label\">Sugar:<\/span> 0g<\/p>\r\n                                        <p><span class=\"gsr-nutrition-label\">Protein:<\/span> 101g<\/p>\r\n                    <\/div>\r\n    \r\n    \r\n\r\n            <div class=\"gsr-recipe-keywords\">\r\n            <p><strong>Keywords:<\/strong> Bone In Chicken Breast Recipes,  bone\u2011in chicken breast recipes with sauce,  one pan bone\u2011in chicken breast recipes,  how long to bake bone\u2011in chicken breast,  bone\u2011in chicken breast recipes with potatoes<\/p>\r\n        <\/div>\r\n    \r\n    <div class=\"gsr-recipe-share-buttons\">\r\n                            <a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fneronet-academy.com%2Frecipes%2Fbone-in-chicken-breast-recipe%2F&media=https%3A%2F%2Fneronet-academy.com%2Frecipes%2Fwp-content%2Fuploads%2F2025%2F07%2FBone-In-Chicken-Breast-Recipes-context-1.jpg&description=Bone+In+Chicken+Breast+Recipes\" target=\"_blank\" rel=\"noopener noreferrer\" class=\"gsr-share-button gsr-pinterest-share\">Pin it<\/a>\r\n                            <a href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fneronet-academy.com%2Frecipes%2Fbone-in-chicken-breast-recipe%2F\" target=\"_blank\" rel=\"noopener noreferrer\" class=\"gsr-share-button gsr-facebook-share\">Share on Facebook<\/a>\r\n            <\/div>\r\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Is it better to bake bone-in chicken breast at 350\u00b0 or 400\u00b0?<\/h3>\n\n\n\n<p>Baking at 400\u2013450\u00b0F, like in this recipe at 450\u00b0F, delivers both crisp skin and juicy meat faster\u2014making it better than the gentler 350\u00b0F, which can dry out the exterior before the inside is fully cooked.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How long do you cook bone-in chicken breast?<\/h3>\n\n\n\n<p>Roast at 450\u00b0F for about 30\u201335\u202fminutes, until the skin is golden and an instant-read thermometer hits 165\u00b0F, then rest for 5\u202fminutes before slicing.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Should you cover bone-in chicken breast when baking?<\/h3>\n\n\n\n<p>No need to cover\u2014dry heat in the oven crisps the skin and seals in flavor. However, if you notice the skin browning too fast, loosely tent with foil in the final few minutes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What is the best way to cook chicken breast without drying it out?<\/h3>\n\n\n\n<p>Use bone-in, skin-on cuts; spread butter under the skin; cook at high heat on a rack to seal juices; and rest before slicing\u2014this method ensures flavorful, tender meat every time.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Who\u2019s ready to fall in love with Bone In Chicken Breast Recipes all over again? I sure am\u2014that first crack of crisp skin and the juicy tender meat underneath is what I call chicken magic! Cooking these beauties under heat turns every bite into a flavor-packed joy ride, and that\u2019s why roasting them bone-in is...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/neronet-academy.com\/recipes\/bone-in-chicken-breast-recipe\/\">Read More<\/a><\/p>","protected":false},"author":2,"featured_media":482,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"class_list":{"0":"post-481","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes","8":"entry"},"_links":{"self":[{"href":"https:\/\/neronet-academy.com\/recipes\/wp-json\/wp\/v2\/posts\/481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/neronet-academy.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/neronet-academy.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/neronet-academy.com\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/neronet-academy.com\/recipes\/wp-json\/wp\/v2\/comments?post=481"}],"version-history":[{"count":3,"href":"https:\/\/neronet-academy.com\/recipes\/wp-json\/wp\/v2\/posts\/481\/revisions"}],"predecessor-version":[{"id":493,"href":"https:\/\/neronet-academy.com\/recipes\/wp-json\/wp\/v2\/posts\/481\/revisions\/493"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/neronet-academy.com\/recipes\/wp-json\/wp\/v2\/media\/482"}],"wp:attachment":[{"href":"https:\/\/neronet-academy.com\/recipes\/wp-json\/wp\/v2\/media?parent=481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/neronet-academy.com\/recipes\/wp-json\/wp\/v2\/categories?post=481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}