Bisquick Pancake Recipe

There’s something magical about whipping up our beloved Bisquick pancake recipe—it’s quick, comforting, and oh-so-cheerful on a groggy morning. I’ll never forget the first time I mixed the signature Bisquick pancake mix ingredients with milk, eggs, and a hint of oil; the batter looked like promise in a bowl and smelled like weekend sunshine. And sure, you can make Bisquick pancakes with water, but trust me—using milk gives you the fluffiest, most soul-hugging results. 🥞

There’s no denying the charm of this pancake recipe: just five pantry essentials, 20 minutes, and pure joy. As you stir together Original Bisquick baking mix, milk, oil, and eggs, you're embracing the heart of convenience cooking. Want thin pancakes? Slide in an extra third of a cup of milk. Prefer them fluffy and tall? Stick with the base ratio! I often cook mine in a cast-iron skillet—heat it till a drop of water dances, then pour with a ¼-cup measure. Sweet science in action.

The secret to fluff? Don’t flip those Bisquick pancakes more than once. Too many flips toughen the surface—our goal is tender, airy bliss. Keep your spoils warm in a 200°F oven while you finish the batch, and get creative: fresh fruit, grated chocolate, or even a warm nut-butter–maple swirl for an extra morning smile.

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Bisquick Pancake Recipe

By Leo Martini

Published: July 12, 2025

4/5 (220 ratings)

Quick, easy, and classic — this Bisquick pancake recipe creates tender, golden pancakes in minutes. Perfect for weekend brunch or weekday mornings.

Prep Time: 15m Cook Time: 5m Total Time: 20m Yield: 14 pancakes Category: Breakfast Cuisine: American

Ingredients

½x 1x 2x

• 2 cups Original Bisquick™ Baking Mix
• 1 cup milk
• 2 tablespoons vegetable oil
• 2 eggs

Instructions

1. Step 1: Grease or spray your griddle or skillet and heat over medium-high heat or to 375°F. It’s ready when a few drops of water skitter and vanish.
2. Step 2: In a large bowl, stir Bisquick mix, milk, eggs, and oil until the mixture is smooth—don’t worry about a few small lumps.
3. Step 3: Pour the batter by slightly less than ¼ cupfuls onto the hot griddle.
4. Step 4: Cook until edges are dry and bubbles appear, about 1 minute 30 seconds. Flip and cook another 1 minute 30 seconds until golden brown.

Nutrition Facts (per serving)

Calories: 100 calories

Fat: 3.5g

Saturated Fat: 1g

Cholesterol: 30mg

Sodium: 180mg

Carbohydrates: 14g

Fiber: 0g

Sugar: 2g

Protein: 2g

Keywords: Bisquick Pancake Recipe, bisquick pancake recipe with water, bisquick pancake mix ingredients, bisquick recipes, pancake recipe, bisquick pancake mix instructions

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FAQs

What ingredients do you need for Bisquick pancakes?

You only need Original Bisquick mix, milk, eggs, and a bit of vegetable oil. It’s super simple—just four pantry-friendly items and you’re all set to make fluffy pancakes.

Is Bisquick pancake mix just add water?

Not quite. Most Bisquick pancake recipes call for milk, eggs, and oil along with the mix. Some versions can use water, but you won’t get that rich texture and flavor that milk and eggs provide.<

How to make easy pancakes with 3 ingredients?

Mix Bisquick with milk and eggs—yep, that’s it! Stir until combined, cook on a hot griddle, and you’ve got a quick plate of pancakes with just three things.

Why are my Bisquick pancakes not fluffy?

They might be too thin or flipped too much. Stick with the milk amount in the recipe, don’t overmix, and flip just once—when bubbles form and edges look dry.